If you are a careful shopper you come across dandy bargains on perishable items that are approaching their “sell by” date. You may be wondering what you can do with all of these perishables to make sure they don’t, well ... perish! The answer, of course, is to freeze them. Yes, even the eggs, milk and cheese.
**Article found in The Everyday Cheapskate Newsletter by Mary Hunt 12/10/2010